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Commercial Ice Cream Maker, 22-30L/H Yield, Countertop Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing ShortaAlarm, Frozen Yogurt Maker for Restaurant Snack Bar
$49.66
About this item
- Powerful Performance: high power provides continuous and long-lasting power for our soft ice cream maker. Adopts a famous compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%. Plus, shortaalerts will remind you to add more ingredients to mixing hopper. With features this sweet, you can't go wrong.
- Pre-cooling & One-click Thawing: When maice cream, pressing KEEP-FRESH function can keep hopper at a lower temperature, to ensure freshness of ingredients in next day and maintain taste of ice cream; in case of a frozen cylinder, press one button to thaw, greatly saving time waiting for ice cream to melt.
- Smart LCD Control Panel: Our soft-serve ice cream maker features a smart digital panel for easy, real-time control. LCD screen clearly displays ice cream quantity, while practical functions are integrated for convenience. You can adjust texture to be firmer or softer to suit your taste. fresh-keeping function allows ingredients to stay in hopper overnight for better flavor, and one-click self-cleaning makes maintenance effortless.
- Well-ed for Wide Uses: ed in a size of 29.3"x21.3"x34", our countertop ice cream maker can perfectly fit into commercial places. steel construction ensures enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc.
- 22-30 L/H High Yield & 3 Optional Flavors: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste difference with every serving.
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