About this item

• Capacity: 2-quart commercial ice cream maker machine produces frozen desserts in 30 minutes with -in compressor eliminating pre-freezing requirements for busy kitchens
• Compressor: -in cooling system enables continuous operation without downtime, perfect for high-volume commercial ice cream production in restaurants and cafes
• Controls: steel construction with intuitive touch controls and Keep Cool feature maintains optimal serving temperature for professional kitchen appliances
• Performance: 180W motor with mixing paddle incorporates precise air volume for consistent gelato maker results in commercial foodservice environments and catering operations
• Certification: cETLus and ETL Sanitation approved electric ice cream maker with removable aluminum bowl for easy cleaning in professional commercial kitchen environments