About this item

• Powerful Pre‑Frozen – Simply place 316 steel rolled ice cream tray upside down in a -18°C (0°F) freezer for 12-18 hours; then take it out to make fresh smoothie bowls or rolled ice cream ly – no electricity, salt, or ice cubes required.
• Lar& Practical Size – 26×21cm (approx. 10.2×8.3 inches) rolled ice cream maker offers enough surface to make 2‑3 servings at a time, perfect for home use, small parties, or practicing your own ice rolling skills. Ice cream roller maker with 2 scrapers, allowing you to chop, press and roll.
• Premium 316 Steel – Excellent Thermal Conductivity – food‑grade 316 steel transfers and retains cold ly and evenly, ensuring rapid freezing of your yogurt as soon as it touches tray. When you finish mayour ice, simply wash, dry, and return ice cream tray to freezer for next batch.
• Liquid Amount Control – For best results, use 150–250ml (about 5.07–8.45 oz) of pre‑chilled liquid per batch. Too little liquid dries out too fast, while too much (over 250ml) slows freezing and makes scraping difficult. Start with 180ml for your first try.
• Important Reminder – Our freeze tray for rolled ice cream works as a single‑batch cold bank. After each use, tray must be re‑frozen before maanother batch. Do not pour warm liquids directly onto tray – always use pre‑chilled ingredients for a smooth, fast ice‑rolling experience.